- Includes guides for rolling out pastry dough from 5" to 12" diameter in the middle
- Inches and centimeters measurement marked along edges from 0 to 56cm or 0" to 22"
- Includes guide for weight conversion, liquid measurement conversion and temperature conversion
- Oven safe up to 230°c
- Freezer safe up to -40°c
Roll out pastry dough like a pro with this non-stick silicone mat. Our slip-proof mat works well for rolling out piecrusts, cookie dough and other pastries. Handy measurements along the edges also guide you in shaping pizzas, flatbreads and free-form tarts.