- Temperature range: +35 to +85
- Machine can operate as dry and wet bain marie
- Pan divider included (food pans are not included)
- Warm white light with stainless steel light cover and separate switch
- Italian heating element
Introducing the Bonvue Squared Countertop Wet and Dry Bain Marie BM17SC a premium solution designed to enhance both the presentation and temperature control of your culinary creations. Perfectly engineered for modern food service environments, this versatile unit can be used as either a wet or a dry bain marie, ensuring that your dishes are maintained at the ideal serving temperature while capturing attention with its sleek design.
The BM17SC is designed to fit five 1/1 GN pans or a double row of ½ GN pans (pans not included), pan divider are included. It accommodates GN pans up to 100mm deep. With a broad operating temperature range from +35°C to +85°C, it offers precise analogue temperature control paired with an intuitive temperature reach indication light and an analogue display. A clearly marked “Max Water Level” sign in the tank further adds to its user-friendly functionality.
Constructed from 304-grade stainless steel with a durable tubular frame, this bain marie is not only built to last but also streamlined for effortless cleaning. Its design is enhanced by an 8mm tempered glass cover and a rear tempered 5mm glass sliding door, delivering both exceptional hygiene and attractive visibility. Overhead heating lamps, along with a precision-engineered Italian heating element, ensure uniform heat distribution and energy-efficient performance.
For added convenience, the BM17SC features a warm white light with a stainless steel light cover and separate switch—perfect for highlighting your food presentation. Safety and functionality are prioritized with a micro-level safety lock ball valve drain at the back, while the integrated PE pan divider and clear operational signage make setup and maintenance quick and intuitive.
The Bonvue BM17SC is the ideal addition to any upscale commercial kitchen or food service venue, combining robust performance with visual appeal to keep your dishes at the perfect temperature while making a lasting impression.