- Cast iron
- Oil cured
- Includes carry bag
Traditional quality, oil-cured, heavy-duty bread pot for baking the perfect bread over warm coals.
The ideal shape and size to bake fresh bread. The design of the pot allows you to add warm coals on top of your pot for a perfect baking temperature. The Superbread pot is oil cured and ready for use. It is heavy-duty, robust and can be used in an open fire, over warm coals or in the oven.