- Oil-cured and ready to use
- Heavy-duty and robust
- Versatile for baking or stews
Traditional quality, heavy duty and very robust bake pot for the best potjie / baking experience
These Cast Iron Bake Pots are oil-cured and ready for use. They are heavy-duty, very robust, and can be used in an open fire, over warm coals, on a stovetop and in the oven. The flat, round cast iron potjie, sometimes called a Dutch Oven, is not only ideal for potjie-kos and stews, but also perfect for bread, puddings, and other bakes. This is the most versatile pot of the Potjie family. Oil-cured pots are not dishwasher safe and will rust if not cleaned, dried, and stored properly.
Oil-cured and ready to use
Serves: 6-8
Volume: 5.0L
Weight: 7.25kg
Dimensions: 310 x 310 x 112mm