- Crafted from resilient stainless steel for long lasting use
- Innovative design facilitates easy incorporation of fats into dry ingredients
- Curved blades help achieve a consistent pastry texture
- Non-slip handle ensures comfortable fatigue-free operation
- Perfect for both experienced bakers and beginners alike
The Avanti® Pastry Blender efficiently blends butter or margarine into dry ingredients for perfectly flaky pastry. Built from heavy duty stainless steel its curved blades have bevelled edges to prevent sticking while the soft non-slip handle absorbs pressure for a comfortable grip. This design helps reduce hand fatigue during use.