7 Tray Blast Chiller - D-G7

7 Tray blast chiller - D-G7 Blast chilling and shock freezing are the best tural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3°C in less than 90 min. This reduces bacterial proliferationd dehydration of the food. The fil result is the preservation of the quality, color and fragrance of the food, extending its shelf life. All this ebles better service organizationd reduced stress to the chefs, leaving more time for creativity. They are ideal for commercial business that has a focus on quality, consistency and time magement. Fast Blast Chiller features Built to HACCP specification Stainless steel Special blast process prevents ice crystallisation from forming ensuring quicker temperature reduction Digital controller with probe and temperature display Ambient operating temp. 38oc European condenser and evaporating fans Fan-forced evaporator cooling Auto defrost Self-evaporating draige Interl constructed for easy cleaning Self-closing doors Dimensions (WxDxH mm): 1250x800x850/95 Pan Capacity: 7x1/1GN Chill temp range °C: 20kg+70 to +3 in 90min Deep Freeze temp. range °C: 16kg +70 to -18 in 240min 2 Years Parts and Labour Warranty