180mm Tasmanian Mountain Pepperberry - Tasmannia Ianceolata

Tasmanian Mountain Pepper, is an evergreen shrub often used as a culinary spice. It can be found in First Nation's cuisine as a food flavouring, as well as in traditional medicine. It is native to the woodlands and cool temperate rainforests of Australia’s south-eastern region. Pepperberry leaves may be used fresh or dried to add a spicy, peppery flavour to curries, cheese, salad dressings and sauces. Flowers may be enjoyed fresh in salads, or as a pretty, peppery garnish for a variety of sweet and savoury dishes.