- Ideal for borders
- Great for pots
- Scented herb
A low growing, prostrate form of the popular rosemary. The aromatic, narrow leaves of this Mediterranean shrub have long been used to flavour lamb, beef, stuffings, poultry, vinegars and jellies. An easy to grow shrub which thrives in an open, sunny position in a well drained soil. Tolerates coastal conditions and drought. Ideal for containers, seaside gardens and general planting. Prune to maintain compact growth.