100mm Chilli Jalapeno - Capsicum annuum

A popular Mexican variety used pickled, fresh, dried and made into chipotle, the ‘Jalapeno’ is versatile and of medium heat. Only 5/10, this chilli is perfect for heating up your chilli con carne or enchilada. Harvest when green or red, however green is traditionally how they are preserved as pickles. Pick regularly to encourage a bumper crop.