SOGA 40X33cm Cast Iron Induction Crepes Pan

Tips: How to protect the cast iron from rust? Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Features: Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts and more Pre-seasoned cast iron is a great long-term investment that's natural and is designed to improve over time Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center The pan's diameter is perfect for making thin, tasty crepes Shallow raised edges for no-mess cooking and easy flipping Suitable for use on electric, gas and halogen hobs as well as in the oven, grill or outdoor BBQ Easy to clean Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat. Specifications: Material: Cast iron Pan Size: 33cm Pan Size Including Handle: 40cm Dimension: 40X33cm Weight: 5kg Usage: Commercial Kitchen Home Cooking Package Includes: 1 X SOGA Cast Iron Crepe Pan