SOGA 31.5cm Cast Iron Takoyaki Fry Pan

Tips: How to protect the cast iron from rust? Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Features: SOGA Multipurpose Takoyaki Stovetop Skillet Features 12 Built-In Molds for Making Perfectly Even octopus balls, fish balls, meatballs & Other Breakfast Favorites Made of Cast Iron, Heavy Duty 2'' thick Griddle Delivers Optimal Heat Transfer for Consistent Cooking The coating makes the food easy to slip, durable and wear-resistant Scratch-resistant coating, non-toxic, safe and healthy cooking Suitable for kitchen, BBQ, canteen, restaurant, etc Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat. Specifications: Material: Cast Iron Suitable for: induction cooktop, oven and gas stove/gas burner Dimension: 27x27x2cm Weight: 2.6kg Usage: Home Cooking Commercial Package Includes: 1 X Cast Iron Takoyaki Pan