SOGA 23cm Cast Iron Takoyaki Fry Pan

Tips: How to protect the cast iron from rust? Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Features: SOGA multipurpose Takoyaki stovetop skillet features 7 built-in molds for making perfectly even octopus balls, fish balls, meatballs & other breakfast favorites Made of cast iron, heavy duty griddle delivers optimal Heat transfer for consistent cooking The coating makes the food easy to slip, durable and wear-resistant Scratch-resistant coating, non-toxic, safe, and healthy cooking Suitable for kitchen, BBQ, canteen, restaurant, etc. Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat. Specifications: Material: Cast Iron Suitable for: induction cooktop, oven, and gas stove/gas burner Pan Size: 23cm Handle Length: 12cm Usage: Home Cooking Commercial Package Includes: 1 X SOGA Cast Iron Takoyaki Pan