SOGA 21.5CM Round Cast Iron Baking Wedge Pan Cornbread Cake 8-Slice Baking Dish

Features: SOGA Round Cast Iron Scone Pan provides exceptional heat retention and distribution Perfect for baking bread, cakes, and serving desserts Its cast-iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside, and crisp crust Cast iron construction for longevity and even heat distribution Suitable for all heat sources including induction cooktops The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Note: Also This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat. Specifications: Material: Cast Iron Color: Black Product Dimension: 21.50 x 28 x 3CM Gross Weight: Approx. 2KG Packaging Size: 27 X 27 X 6 CM Usage: Home Cooking Commercial Package Includes: 1 X SOGA Round Cast Iron Scone Pan