- 15° angle allows for clean slices and effortless deboning.
- Precision v-shaped blade reduces resistance and ensures smooth, controlled cutting.
- Narrow blade design perfect for intricate tasks like filleting fish and trimming meat.
This professional boning knife is designed for chefs who demand precision and efficiency in every cut. Featuring a narrow stainless-steel blade with a unique 15° v-shaped angle, it minimizes resistance and glides smoothly through meat, poultry, and fish.