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  • Mild and distinctive flavour
  • Grows best in warm temperatures
  • For flavouring stews and soups
  • Pods can be pan-boiled or fried

Better known as 'Lady's Fingers', the long ornamental seed pods of Okra may be par-boiled and fried, or added to stews, soups or curries, a versatile and useful vegetable for any chef.

Relatively mild, they add a very distinctive flavour to any dish, producing heavy crops and delivering a hardy nature great for sowing all year round.

We will gladly assist with returns and exchanges of this product in accordance with our returns and exchanges policy

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