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  • Excellent crisp salad vegetable
  • Interesting slightly bitter flavour
  • Good mixed with lettuce

Try Endive as an interesting alternative to lettuce. An excellent crisp vegetable which will liven up salads, Endive is eaten green and the leaves are a little bitter, but blanched for a few days they develop a milder taste.

For best results sow in a well drained soil, or soil that has been enriched and broken up by the addition of organic matter.

We will gladly assist with returns and exchanges of this product in accordance with our returns and exchanges policy

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