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  • Leaves, stems, roots and seeds can all be used for cooking
  • Essential ingredient in Thai and Indian cooking
  • Annual growing to about 60cm (24”)

Grown for the spicy leaves and seeds it produces, which are widely used in curries, coriander can be harvested for cooking, roots and all! The orange colouring, slightly fragrant and spicy flavour of the seeds can add an interesting twist to meals and desserts alike.

We will gladly assist with returns and exchanges of this product in accordance with our returns and exchanges policy

Returns policy