- Hand-forged blade for maximum strength and long-lasting sharpness
- Stainless steel construction ensures resistance to rust and wear
- Ideal for cutting through meat, small bones, and tough ingredients
This hand-forged meat cutting knife is built for serious performance. Its stainless steel blade delivers exceptional sharpness and durability, allowing you to slice through meat and small bones with ease. Designed with a balanced weight and a sturdy blade angle of ≤ 60°, it ensures smooth and efficient cutting every time.