Emile Henry Tarte Tatin Burgundy

The French-made Emile Henry Tarte Tatin dish is the key to perfectly caramelised apples and a crisp buttery crust - the signature of the original tarte Tatin rumoured to have originated in France in the 20th century. The best thing is you only need this one dish to create this delectable dessert. The domed side can be used on the stove for caramelising your chosen fruit and assembling all of the ingredients and the flat lid doubles as a serving platter once you've turned out your tarte Tatin. Authentic French dessert made easy.