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  • Leaves, stems, roots and seeds can all be used for cooking
  • Essential ingredient in Thai and Indian cooking
  • Make successive sowings for continuous supply

Country Value seeds make it easy to grow coriander. The aromatic feathery leaves are essential flavouring for Thai foods and as a garnish, while the spicy seeds that appear later can be ground and added to curries.

We will gladly assist with returns and exchanges of this product in accordance with our returns and exchanges policy

Returns policy