- Dry pan with a soft dry cloth and store in a dry spot
- To clean the pan, simply wipe the surface or wash with warm soapy water and a non-abrasive cloth. do not place in the dishwasher
- Do not use metal utensils or other sharp objects that could scratch the coating
- Even heat distribution
- Folded edges
Brunswick Bakers pans are made with heavy duty aluminized steel, which is the material of choice for the professional baker. It offers superior heat transfer, strength, corrosion resistance and durability. The rims in the pans also incorporate steel wire to resist warping and to enhance pan strength.
Brunswick Bakers tins are coated with a natural non-stick and non-toxic silicone
To clean the pan, simply wipe the surface or wash with warm soapy water and a non-abrasive cloth. DO NOT place in the dishwasher
Do not use metal utensils or other sharp objects that could scratch the coating
Dry pan with a soft dry cloth and store in a dry spot