- 17.6 oz (500 g) capacity: with two 8.8 oz (250 g) capacity pots and a dual electric warming base with separately controlled heaters you can melt two types of chocolate or candy melts at the same time
- Two temperature settings: melt chocolate or candy melts at a higher temperature, then use the lower setting to keep warm without burning, on independent heaters in one compact electric base
- Easy to use: with 2 melting pots with cool-touch handles and dual pouring spouts and simple dial controls, you can make chocolate-dipped strawberries and pretzels, cake pops, candies, and much more
- Handmade chocolates for every occasion: 100+ piece kit includes spatula, dipping tools, draining rack, reusable molds, and a huge assortment of packaging supplies so you can get started right away
- Stress-free cleanup: melting pots remove completely for washing and the base can be wiped with a damp cloth; for quickest cleanup, rinse melting pots and accessories before chocolate re-hardens
From sweet-lovers to diy-ers, the deluxe chocolatiere has you covered: with two 8.8 oz (250 g) capacity melting pots and 100+ piece accessory kit, the total chef deluxe chocolatiere has everything you need to serve a delicious chocolate fondue dessert, create an array of homemade candies, craft creative diy gifts from the heart, or add a touch of elegance to cake or cookie decorating. The dual electric warming base accommodates two melting pots with independent heaters. With two heat settings you can melt chocolate at a higher temperature and then switch to the lower setting to keep it warm with no risk of burning. The removeable melting pots with safe-to-touch handles are easy to clean and feature pouring spouts for filling molds or drizzling over baked goods. This product features an Australian rated plug. It is compatible with 220-240 VAC.
what's in the box
electric warmer unit with dual warmers
2 melting pots with plastic handles
10 clear plastic skewers
10 plastic forks
8 small molds (assorted shapes)
1 large heart mold
1 draining/cooling rack
1 spatula
1 spiral truffle dipping tool
1 flat 2-prong dipping tool
50 lollipop sticks
12 cellophane bags (assorted sizes)
12 bag ties
40 foil wrappers (assorted sizes and colors)
1 instruction and recipe booklet
