- 250 g Capacity: with a generous 1 cup (250 ml) capacity, this chocolate Melter is ideal for cake or cookie decorating, a romantic dessert for two or a fun family candy-making activity
- Two heat settings: easy-to-use electric melting pot has two heat settings so you can melt chocolate or candy melts at a higher temperature, then use the lower setting to keep warm without burning
- Diy candy-making: with a melting pot with cool touch handle and dual spouts for pouring or drizzling and a variety of reusable molds, you can craft beautiful chocolates and candies for every occasion
- 32-piece accessory kit: all the tools you need are included so you can get started right away making chocolate-dipped strawberries and pretzels, fanciful cake pops and candies, and much more
- Stress-free cleanup: melting pot removes completely for washing and the base can be wiped with a damp cloth; for quickest cleanup, rinse melting pot and accessories before chocolate re-hardens
Endless creative possibilities in one versatile product: with an 250 g capacity melting pot and 32-piece accessory kit, the total chef chocolatier has everything you need to make beautiful diy hot chocolate bombs, serve a delicious chocolate fondue dessert, create an array of homemade candies, or add a touch of elegance to cake or cookie decorating. The chocolatier's electric warming base features two heat settings so you can melt chocolate or candy melts at the higher temperature before switching to the lower setting to keep it warm without burning. The removeable melting pot with cool-touch handle is easy to clean and features two pouring spouts for filling molds or drizzling over baked goods. This product features an Australian rated plug. It is compatible with 220-240 VAC.
what's in the box
1 electric warmer unit
1 melting pot with plastic handle
10 clear plastic skewers
10 plastic forks
6 small molds (heart, teddy bear, coffee bean, star, Christmas tree, rectangle)
1 large heart mold
1 draining/cooling rack
1 spatula
1 spiral truffle dipping tool
1 flat 2-prong dipping tool
instruction and recipe booklet