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  • Popular in Mediterranean cooking
  • Easy to grow
  • Tasty addition to many meals

These versatile beans are a very popular in Mediterranean cooking. They are as easy to grow as they are to cook. Harvest when pods are still soft or leave until they turn yellow and dry. Cook, freeze or dry for later use. Boil all kidney beans for at least 10 minutes before eating.

We will gladly assist with returns and exchanges of this product in accordance with our returns and exchanges policy

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