- Heat diffusion and retention
- Particularly good for searing and frying
- Extra large
You can't beat iron for heat diffusion and retention. This makes the metal particularly good for searing and frying.There's also something satisfyingly old school about taking a large, simple iron wok, applying heat, throwing in your meat and veggies and giving it all a good stir.Also, its diameter is a quarter of the height of a larger AFL player, so this is indeed a good-sized cooking vessel!