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  • Tall evergreen shrub ensures beautiful color year round
  • Leaves and berries can both be used in cooking
  • Can be used in a wide range of dishes
  • Hardy plant that tolerates low temperatures

Mountain Pepper is a tall, evergreen shrub from South-East Australia. It has attractive dark green foliage on reddish stems. Both leaves and berries have a strong peppery taste and are a popular bush food condiment, excellent in curries and meats.

We will gladly assist with returns and exchanges of this product in accordance with our returns and exchanges policy

Returns policy