- Tall evergreen shrub ensures beautiful color year round
- Leaves and berries can both be used in cooking
- Can be used in a wide range of dishes
- Hardy plant that tolerates low temperatures
Mountain Pepper is a tall, evergreen shrub from South-East Australia. It has attractive dark green foliage on reddish stems. Both leaves and berries have a strong peppery taste and are a popular bush food condiment, excellent in curries and meats.