- Early variety
- Mild flavour
- Stores for 8-9 months
- Suits wet springs and dry summers
- Aussie standard for garlic
An artichoke garlic with a mild flavour, what ‘Early White’ lacks in punch, it makes up for in storage, lasting well for at least 8 months. Tolerant of wet springs and dry summers, this variety will grow in most climates. This is the standard Aussie garlic, grown widely because of its uncomplicated flavour, average heat and large cloves. An early harvest variety capable of extending your season when mixed with late season varieties.