• Large cream heads
• Strong flavour
• Non-bolting
• Excellent storage
• Large cloves

One of the most popular varieties grown in commercial garlic production in Australia, the large flattened tear drop-shaped bulbs are perfect for roasting, sautéing and, of course, garlic bread! A great performing variety that has large cream heads that are bursting with a hot, yet earthy flavour, this garlic is part of the artichoke group which includes soft-neck, non-bolting varieties. Storing well late into the season. Rated 9/10