When Mike Lingwood invented the gas kettle barbecue over twenty years ago, he was aiming to create something better than simply a barbecue. He dreamt of a healthy and varied barbecue culture, bringing people a unique outdoor cooking experience.
The gas kettle barbecue became a worldwide success, making Outdoor Chef famous. Innovations such as the patented funnel to protect from flare-ups together with a wide range of multi-purpose accessories are allowing our barbecue culture to be celebrated by more and more people.
With its gas, charcoal and electric barbecues, Outdoor Chef is now an established player in the international market. Driven by the brand’s increasingly large following, Outdoor Chef's engineers and technicians pursue a single goal: continuing to develop this barbecue culture with enthusiasm and a passion for innovation.